Evaluation of French Bean (Phaseolus vulgaris L.) Varieties for Resistance to Anthracnose

G. J. Kiptoo, E. E. Arunga, S. K. Kimno

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Physical Characterization, Chemistry and Bioactive Compounds in Noni Fruit Harvested in Three Maturation Stages

Larissa de Sousa Sátiro, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Ana Marinho do Nascimento, Mahyara de Melo Santiago, Kalinne Passos dos Santos, Kátia Gomes da Silva, Sabrina Vieira de Sousa, Giuliana Naiara Barros Sales, Tatiana Marinho Gadelha

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Repercussions of the Level of Shading and the Type of Container in the Seedling Stage on the Growth of Irrigated and Non-irrigated Coffee Plants in the Field

Maria Christina Junger Delôgo Dardengo, Lucas Rosa Pereira, Elias Fernandes de Sousa, Edvaldo Fialho dos Reis

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Influence of Base Saturation on Growth and Yield Parameters of Alfalfa Cultivated in Soil of Brazilian Cerrado

Edna Maria Bonfim-Silva, Camila Thaiana Rueda da Silva, Thiago Henrique Ferreira Matos Castañon, William Fenner, Ana Paula Alves Barreto Damasceno

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Performance of Lettuce Cultivars of Inoculum of Nematode

Islan Diego Espindula de Carvalho, José Luiz Sandes de Carvalho Filho, Carla Caroline Alves Pereira, Djayran Sobral Costa, Suzanny Maria de Andrade Oliveira Silva

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